Pesto Sauce – Vegan & Raw

Ingredients
4 oz basil, with stems removed
1/4 cup raw cashews, soaked in hot water for 20 minutes, drained
3-5 cloves garlic
1 handful spinach
1 tablespoon olive oil (optional)
3/4 cup water
Salt & pepper to taste

1) Load ingredients in food processor.
2) Press the “on” button.
3) Walk away.
4) Come back in 3 minutes.
5) Eat pesto.

This is a super basic sauce, and may require some additional spices of your choosing for maximum personal deliciousness. We like it on noodles, pizza, or even sandwiches. You choose!

Any suggestions?

YOLO #1

You only live once!!

So, I’m defs not going to be documenting the YOLO Project everyyyy day, but I’ll be updating about it every once in awhile.  Keep your eyeballs peeled for fresh reports, yo!

Today’s YOLO: Use a tilt-shift lens.

Allegra and I decided to bust out the Edge 80 lens that Lensbaby offered her a few weeks ago.  It was a lot of fun and a big challenge for both of us!

Here are a few of the results!

The YOLO Project.

Upon examining my life as of late, I decided it was extremely boring. Allegra agreed.  We decided it was time for a change and that change came in the form of a ridiculous acronym.

The YOLO (You Only Live Once) Project:  Try one new thing every day, all summer, no exceptions.

Go somewhere you’ve never been.

Eat something you’ve never eaten.

Do something you’ve never done.

ETC.

The point is: mix it up, try new things, complete your bucket list, find new passions, create new stories.

It would be lovely to have some fellow adventurers.  Any takers?

Lion Heart Kombucha

Chugging this right now – DELICIOUS.  It’s subtle, but defs kombucha-y.