Tagged with food processor

Pesto Sauce – Vegan & Raw

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Ingredients
4 oz basil, with stems removed
1/4 cup raw cashews, soaked in hot water for 20 minutes, drained
3-5 cloves garlic
1 handful spinach
1 tablespoon olive oil (optional)
3/4 cup water
Salt & pepper to taste

1) Load ingredients in food processor.
2) Press the “on” button.
3) Walk away.
4) Come back in 3 minutes.
5) Eat pesto.

This is a super basic sauce, and may require some additional spices of your choosing for maximum personal deliciousness. We like it on noodles, pizza, or even sandwiches. You choose!

Any suggestions?

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